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Cheese Crackers

My Kids Lick The Bowl cheese crackers will be a crisp and crunchy new addition to the kid’s lunch boxes that everyone will love.

Cheese Crackers


  • 1 cup flour GF 1 cup Gluten free flour + ¼ teaspoon xanthan gum
  • ½ teaspoon baking powder
  • 3 cups grated cheese (300 grams) tasty or vintage cheddar)
  • 1 cup parmesan (100 grams)
  • ½ teaspoon paprika
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • Cold water


  1. Preheat your oven to 200 degrees celsius (400 F).
  2. Add all the ingredients to a food processor (excluding the water).
  3. Pulse until the cracker dough starts to clump together.
  4. Add the cold water 1 tablespoon at a time, pulsing the food processor after each addition until you end up with a smooth ball of dough able to be rolled.
  5. Roll out the dough on a floured surface, cut into small squares. You can use a knife, pastry wheel or cookie cutter to do this.
  6. Bake on a baking paper lined tray for 12 minutes or until golden.
  7. Cool on a wire rack then store in an airtight container.


To learn more about Dragonfly’s Early Learning, Coolum Beach click below or call us on (07)54716500.