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Highly Addictive Easter Slice

It’s Beginning to Look a Lot Like Easter. It’s so nice to give and receive and this one is a beauty.

With Easter in a week, this is a great slice to make for the day or to gift to friends and family.

Highly Addictive Easter Slice


  • 16 pcs Premium salted Crispbreads or any salted cracker
  • 1 cup, tightly packed brown sugar
  • 250g salted butter, chopped
  • 2 x 180g blocks dark chocolate, melted
  • 100g white chocolate, melted
  • 50g green and red M&M’s, Mini Silver cachous, Christmas Sticks, Peppermint Crisp to decorate


  1. Preheat the oven to 180/160 fan forced.
  2. Line a 20 x 30cm slice pan first with alfoil then with baking paper, allowing the paper to overhang. Spray with cooking spray.
  3. Place crispbread over the base of the prepared pan in an even layer.
  4. Combine the sugar and butter in a small saucepan.
  5. Cook, stirring, over medium heat until butter melts and the mixture is smooth.
  6. Bring to the boil.
  7. Cook, stirring, for 30 seconds or until slightly thickened.
  8. Remove from heat and pour the sugar mixture evenly over the crispbread.
  9. Place in the oven and bake for 5-6 minutes or until the sugar mixture is bubbling.
  10. Melt dark chocolate in 20 sec increments in the microwave till melted.
  11. Pour the dark chocolate over the crispbread and use a palette knife to smooth it.
  12. Set aside until set.
  13. Drizzle over white chocolate and sprinkle with M&M’s and/or silver cachous.
  14. Set aside until completely set.
  15. Break/cut into pieces to serve.

To learn more about Dragonfly’s Early Learning, Coolum Beach click below or call us on (07)54716500.