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Weet-Bix Slice

This certainly is a favourite in our household and can be made as a passionfruit or chocolate slice.

Weet-Bix Slice



185 grams butter, melted 

1 cup of coconut sugar

3 Weet-Bix, crushed

1 cup of flour

1 cup of coconut

1 teaspoon of baking powder

Lemon Passionfruit Icing:

2 cups of icing sugar

1 lemon zest and juice 

1 passionfruit (60ml)

50 grams of butter, melted

Chocolate Icing:

2 cups of icing sugar

2 tbsp cocoa powder

50 grams of butter, melted

1 tbsp hot water (If required after butter is added)

1 tsp vanilla Essence


  1. Preheat the oven to fan bake 180C.
  2. Prepare and grease a 23cm x 32cm tray with baking paper
  3. Melt butter in a large microwave proof jug 
  4. Add sugar and stir together.
  5. Crush Weet-Bix into a large bowl
  6. Add flour, coconut, lemon zest and baking powder. 
  7. Mix together. 
  8. Pour into a lined tray and press down firmly.
  9. Bake for 20 mins. 
  10. Icing: Mix together all icing ingredients together
  11. Add boiling water if needed. Beat well
  12. Ice the slice while it is still warm
  13. Once cooled and icing has set cut into slices
  14. Store in an airtight container in the fridge or in a cool dry place.

To learn more about Dragonfly’s Early Learning, Coolum Beach click below or call us on (07)54716500.